Kabob Trio:
    Aloha Chicken with Button Mushrooms
    Soy-Gingered Beef with Bell Peppers and Sweet Onion
    Polynesian Pork with Golden Pineapple
Crostini Steak au Poivre
Grilled and Marinated Vegetables with a Hawaiian-Curry Aioli
Assortment of Chive Tied Dim Sum
Beef Wellingtons with Creamy Horseradish Sauce
Chicken Wellingtons with Honey Mustard
Lemon Grass Chicken marinated and grilled over Braised Baby Bok Choy
Marinated and Grilled Vegetables with Roasted Yellow Pepper Dip
Pulled BBQ Pork with Vidalia Onion Marmalade on a Mini Biscuit
Mini Grilled 4-Cheese Sandwiches
Cheeseburger Sliders
Buffalo Chicken Sliders
Pecan Crusted Georgia Trout
Blackberry BBQ Salmon served over Pecan Wild Rice with Beurre Blanc Sauce
Tandoori Chicken Satay with Cucumber Sauce
Hanger Steak Au Poive with Potato Puree  & Demi-Glace
Lime-Curry Shrimp over Jasmine Rice
Jerk Salmon with Grilled Pineapple Relish
Grilled Asparagus with Lemon Vinaigrette, Maytag Bleu Cheese, and Toasted Walnuts
Cajun Red Snapper served on Sweet Potato Crisp with Corn Relish
Cheese Tortellini with Broccoli and Pine Nuts in a Basil Pesto Cream Sauce
Pepper Crusted Pork Tenderloin served with a BBQ Demi-Glace
Herb Crusted Beef Tenderloin served with Creamy Horseradish Sauce and Au Jus
Roasted Leg of Lamb stuffed with Spinach, Dried Cranberries, Apricots, and Cornbread
     Stuffing, served with a Mint Demi-Glace

Bruschetta Bar - Greek Relish / Tomato, Garlic, and Basil / Olive Tapenade / Creamy Parmesan and Artichoke; served with Garlic Baguettes and New York Flatbread  

Sushi Presentation - California Rolls / Smoked Salmon and Cream Cheese Rolls / Tuna Tartare served in Asian Spoons / Smoked Eel Nigiri